<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Cast   Boolits  </title><link>http://forum1.aimoo.com/Cast___Boolits__</link><description>Aimoo City</description><copyright>Aimoo</copyright><language>en-US</language><generator>Aimoo</generator>
<item>
  <title>45nut - New Category by popular demand</title> 
  <link>http://forum1.aimoo.com/Cast___Boolits__/category/New-Category-by-popular-demand-1-886003.html</link> 
  <author>45nut</author> 
  <pubDate>2004-10-29 22:30:49.0</pubDate> 
  <category>Cookin&apos; Recipe&apos;s</category> 
  <description>
  We now are commencing to fill up a Cookin&apos; Recipe Category..Any and all are welcome to fill it up !
  </description>
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<item>
  <title>wills - Pink Stuff</title> 
  <link>http://forum1.aimoo.com/Cast___Boolits__/category/Pink-Stuff-1-881422.html</link> 
  <author>wills</author> 
  <pubDate>2004-12-24 09:50:11.0</pubDate> 
  <category>Cookin&apos; Recipe&apos;s</category> 
  <description>
  A holiday tradition the recipe has been in SWMBO&apos;s family a long time1 #2 Can crushed pineapple2 cups cottage cheese2 envelopes dream whip24 large marshmallows1 box strawberry jelloDrain juice from pineapple into pan, add marshmellos and jello. Stir over low heat until marshmallows are dissolved. Al
  </description>
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<item>
  <title>fourarmed - Thick steak or thin roast.</title> 
  <link>http://forum1.aimoo.com/Cast___Boolits__/category/Thick-steak-or-thin-roast-1-711988.html</link> 
  <author>fourarmed</author> 
  <pubDate>2005-02-10 13:23:02.0</pubDate> 
  <category>Cookin&apos; Recipe&apos;s</category> 
  <description>
  I &quot;developed&quot; this recipe after a trip to Sam&apos;s club with my wife.  They had 3&quot; thick, boneless chuck roasts, of which we bought several.

Boneless chuck or top sirloin roast, cut 3&quot; thick.
Garlic powder

Build a big bonfire of hardwood.  While it&apos;s burning down to coals, sprinkle the roast lib
  </description>
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<item>
  <title>Pb head - pumpkin cheesecake bars</title> 
  <link>http://forum1.aimoo.com/Cast___Boolits__/category/pumpkin-cheesecake-bars-1-690112.html</link> 
  <author>Pb head</author> 
  <pubDate>2004-12-09 19:39:27.0</pubDate> 
  <category>Cookin&apos; Recipe&apos;s</category> 
  <description>
  Someone asked about pumpkin cheesecake on another topic and I thought I would share the recipe my wife uses. I love it, but then again anything with cheese in it I relish.1 [16 oz ] package pound cake mix3 eggs2 tablespoons butter, melted4 teaspoons pumpkin pie spice1 [ 8oz ] package cream cheese, s
  </description>
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<item>
  <title>TCLouis - Simple and good</title> 
  <link>http://forum1.aimoo.com/Cast___Boolits__/category/Simple-and-good-1-651085.html</link> 
  <author>TCLouis</author> 
  <pubDate>2004-11-07 11:21:51.0</pubDate> 
  <category>Cookin&apos; Recipe&apos;s</category> 
  <description>
  Make a dry rub by running the normal old Mrs. Dash through a food processor (or any other method) to make it finer.Sprinlke a bit over vienison cutlets and wrap the entire batch of meet in plastic wrap and place in the fridge for a day or so.Take them out roll in flour or very fine cracker crumbs an
  </description>
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<item>
  <title>CarpetmanRay - Jerky </title> 
  <link>http://forum1.aimoo.com/Cast___Boolits__/category/Jerky-1-538948.html</link> 
  <author>CarpetmanRay</author> 
  <pubDate>2004-10-28 15:54:14.0</pubDate> 
  <category>Cookin&apos; Recipe&apos;s</category> 
  <description>
    This time of year all the successful hunters logging in,thought I&apos;d mention a couple things.  I&apos;ve made jerky using both sliced and ground meat.  To me the ground is the way to go,so I&apos;ll describe it and a few pointers.  I use an old hand crank grinder---only because I don&apos;t have an electric one. 
  </description>
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<item>
  <title>wills - Sourdough cornbread</title> 
  <link>http://forum1.aimoo.com/Cast___Boolits__/category/Sourdough-cornbread-1-372553.html</link> 
  <author>wills</author> 
  <pubDate>2005-02-24 05:26:14.0</pubDate> 
  <category>Cookin&apos; Recipe&apos;s</category> 
  <description>
  http://www.noelke.org/monte/2003/sg022003.htmSaw this havent tried it yet
  </description>
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<item>
  <title>fourarmed - Blackened venison chops.</title> 
  <link>http://forum1.aimoo.com/Cast___Boolits__/category/Blackened-venison-chops-1-363821.html</link> 
  <author>fourarmed</author> 
  <pubDate>2004-12-17 12:28:27.0</pubDate> 
  <category>Cookin&apos; Recipe&apos;s</category> 
  <description>
  Here&apos;s the way we eat about all of our deer meat except the sausage and burger.

venison loin chops or round steak
butter (at least 1/3 stick)
blackening spice
    3 T. paprika
    1 T. garlic powder
    1 T. onion powder
    1 T. cumin
    1 T. thyme
    1 T. black pepper
    1 t. cayenn
  </description>
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<item>
  <title>fourarmed - HOT Jamaican Jerk Marinade</title> 
  <link>http://forum1.aimoo.com/Cast___Boolits__/category/HOT-Jamaican-Jerk-Marinade-1-286440.html</link> 
  <author>fourarmed</author> 
  <pubDate>2004-11-01 14:59:04.0</pubDate> 
  <category>Cookin&apos; Recipe&apos;s</category> 
  <description>
  
4 Habanero or Scotch Bonnet Chilis, deseeded and deveined (use rubber
gloves!) 
1/2 C. chopped onions 
1/3 C. vegetable oil 
1/4 C. red wine vinegar 
2 T. soy sauce 
2 T. dark rum 
1 T. brown sugar (Or to taste-more is OK) 
1 t. freshly ground black pepper 
1 t. minced garlic 
1/4 t. gro
  </description>
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<item>
  <title>fourarmed - Hot sweet dill pickles</title> 
  <link>http://forum1.aimoo.com/Cast___Boolits__/category/Hot-sweet-dill-pickles-1-284786.html</link> 
  <author>fourarmed</author> 
  <pubDate>2004-11-01 14:44:50.0</pubDate> 
  <category>Cookin&apos; Recipe&apos;s</category> 
  <description>
  Posted this earlier under another topic.  It belongs here with jerky.

HOT SWEET DILLS 

1 Gal. sliced dill pickles (hamburger chips) 
1 pint (16 oz.) jalapeno slices 
4 lb. sugar 

Drain the juice off the gallon of dill slices and discard. Put slices in a large stainless mixing bowl or stoc
  </description>
</item>

<item>
  <title>Pb head - Lots of good stuff</title> 
  <link>http://forum1.aimoo.com/Cast___Boolits__/category/Lots-of-good-stuff-1-240482.html</link> 
  <author>Pb head</author> 
  <pubDate>2004-12-22 08:27:40.0</pubDate> 
  <category>Cookin&apos; Recipe&apos;s</category> 
  <description>
  If you like to cook or know anybody that does this site has it all. Some damn good eating on there. Thousands of recipes to Ck out.http://allrecipes.com/
  </description>
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<item>
  <title>wills - Tortilla soup</title> 
  <link>http://forum1.aimoo.com/Cast___Boolits__/category/Tortilla-soup-1-200930.html</link> 
  <author>wills</author> 
  <pubDate>2004-11-08 17:54:27.0</pubDate> 
  <category>Cookin&apos; Recipe&apos;s</category> 
  <description>
  This is easy as it mostly consists of opening cans.?xml:namespace prefix = o ns = &quot;urn:schemas-microsoft-comfficeffice&quot; /&gt;Tortilla soup1 ?pounds ground round1 can whole kernel corn, drained1 can ranch style beans1 can chopped ro-tel tomatoes1 can chopped tomatoes1 pkg. ranch dressing mix1 pkg. taco 
  </description>
</item>

<item>
  <title>CarpetmanRay - Biscuits and Pizza</title> 
  <link>http://forum1.aimoo.com/Cast___Boolits__/category/Biscuits-and-Pizza-1-172321.html</link> 
  <author>CarpetmanRay</author> 
  <pubDate>2003-09-11 02:11:58.0</pubDate> 
  <category>Cookin&apos; Recipe&apos;s</category> 
  <description>
  You folks that know me from other places, know that ALL my posts are strictly on topic.&amp;nbsp; Bullet casters for example talk about muffin tins for ingot molds and muffins and biscuits have to be atleast first cousins.&amp;nbsp; We also talk about blending alloies so mixing ingredients would certainly b
  </description>
</item>

<item>
  <title>wills - Mincemeat Recipe</title> 
  <link>http://forum1.aimoo.com/Cast___Boolits__/category/Mincemeat-Recipe-1-110588.html</link> 
  <author>wills</author> 
  <pubDate>2004-12-11 15:26:55.0</pubDate> 
  <category>Cookin&apos; Recipe&apos;s</category> 
  <description>
  SWMBO has this one is her grandmothers handwriting..Mincemeat recipe2 Medium Hogs Heads2 Lbs. Seeded Raisins2 Lbs. Dried Apples1 Lb. Dried Peaches2 Tablespoons Ground Cinnamon2 Tablespoons Ground Nutmeg1 Tablespoon Ground Allspice1 Tablespoon Ground Cloves8 Cups Syrup6 Cups Sugar6 Cups Fruit Juice (
  </description>
</item>

<item>
  <title>no_1 - Chili</title> 
  <link>http://forum1.aimoo.com/Cast___Boolits__/category/Chili-1-100248.html</link> 
  <author>no_1</author> 
  <pubDate>2005-01-07 16:14:30.0</pubDate> 
  <category>Cookin&apos; Recipe&apos;s</category> 
  <description>
  Ok everyone. It is getting to that time of year when a pot of chili needs to be on the stove when the wind get brisk and our toes gets a chillin. I do not have my own recipe but would like to here about yours.Robert
  </description>
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<item>
  <title>Herb6 - Cranberry Meatballs</title> 
  <link>http://forum1.aimoo.com/Cast___Boolits__/category/Cranberry-Meatballs-1-91554.html</link> 
  <author>Herb6</author> 
  <pubDate>2004-11-12 13:26:17.0</pubDate> 
  <category>Cookin&apos; Recipe&apos;s</category> 
  <description>
  CRANBERRY MEATBALLS2 POUNDS GROUND [CHUCK] BEEF1 CUP CORN FLAKE CRUMBS1/3 CUP DRY PARSLEY2 EGGS2 TABLESPOONS SOY SAUCE1/4 TEASPOON PEPPER1/2 TEASPOON GARLIC POWDER1/3 CUP CATSUP2 TABLESPOONS MINCED ONION1/3 CUP CATSUPMIX TOGETHER AND MAKE INTO 1 INCH MEATBALLSARRANGE IN 9X13 SINGLE LAYER BAKING DISH
  </description>
</item>

<item>
  <title>sundog50 - Castpics Recipes</title> 
  <link>http://forum1.aimoo.com/Cast___Boolits__/category/Castpics-Recipes-1-24913.html</link> 
  <author>sundog50</author> 
  <pubDate>2005-01-11 06:07:51.0</pubDate> 
  <category>Cookin&apos; Recipe&apos;s</category> 
  <description>
  Just a friendly reminder that there&apos;s more over onhttp://www.castpics.net/recipes.htm sundog
  </description>
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