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(Date Posted:11/11/2004 23:26:17)
CRANBERRY MEATBALLS2 POUNDS GROUND [CHUCK] BEEF1 CUP CORN FLAKE CRUMBS1/3 CUP DRY PARSLEY2 EGGS2 TABLESPOONS SOY SAUCE1/4 TEASPOON PEPPER1/2 TEASPOON GARLIC POWDER1/3 CUP CATSUP2 TABLESPOONS MINCED ONION1/3 CUP CATSUPMIX TOGETHER AND MAKE INTO 1 INCH MEATBALLSARRANGE IN 9X13 SINGLE LAYER BAKING DISHSAUCE1 #1 CAN CRANBERRY SAUCE [ 16 OZ. ]---JELLIED12 0Z. CHILI SAUCE2 TABLESPOONS BROWN SUGAR2 TABLESPOONS LEMON JUICEMIX TOGETHER AND POUR OVER MEATBALLSBAKE UNCOVERED 45 MINUTES TO 1 HOUR AT 350 DEGREESNO NEED TO BROWN MEATBALLSCAN BE FROZEN.
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YES, Castboolits.gunloads is currently down,,we are working on it
http://chat.parachat.com/chat/code.php if you want to BS and share the trials and tribulations.
